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Products List
Nisin Preservative Nision CAS 1414-45-5 From Streptococcus Lactic Peptide
Specification of Nisin---------------------------------------------------------------------------------------------------------------------CAS No.1414-45-5Molecular formulaC143H230N42O37S7Molecular weight3,354.07 g/molAppearanceLight brown to white...
CO2 Extracted Lutein From Marigold Extract
Typical specification of Marigold Extract---------------------------------------------------------------------------------------------------------------[ Botanical Name] Tagetes erecta[ Specification] Lutein 80%, Zeaxanthin5%,25%[ Detection method] HPLC[ Appearance] orange red fine powder[ Extraction part]...
Herb Chamomile Matricaria Flower Extract 98% Apigenin
Typical specification of Chamomile Flower Extract---------------------------------------------------------------------------------------------------------------[ Botanical Source] Matricaria Recutita[ Used Part] flower[ Specification] Apigenin>98%[ Appearance] Light greenish yellow power[ Test Method] HPLC (dry basis)[ Bulk...
Black Food Coloring Vegetable Carbon Black With Carbo Medicinalis Vegetabilis
Typical specification of Vegetable Carbon---------------------------------------------------------------------------------------------------------------Appearance:black granule or powderSource: Carbon black (vegetable carbon) is normally derived from vegetable material for food use. It is produced by combustion to form insoluble carbon (a fine...
Foods With Lutein Yellow Orange E161b
Typical specification of Lutein (Yellow Orange) E161b---------------------------------------------------------------------------------------------------------------CAS:127-40-2Molecolare Formula:C40H56O2Molecolare Weight:568.87solubility: oil solubleStability: have good heat resistance,prevent from aging of retina yellow...
Cistanche Rou Cong Rong From Cistanche Deserticola Extract
Typical specification of Cistanche---------------------------------------------------------------------------------------------------------------[Botanical source]Cistanche salsa (C.A.Mey.) G. Beck[Specification]4:1, 5:1,10:1, 20:1[Appearance]Yellow Brown Powder[Test method]UVDescription...
Herbal Insulin Plant Medicine Costus Igneus
Typical specification of Costus Igneus---------------------------------------------------------------------------------------------------------------[Botanical source] Insulin plant[Form] Powder[Use] used both as food and drugs. For infection caused by cancer and psoriasis, and has good effect in healing them. It can also release the pain caused...
Rebiana Stevia Extract Rebaudioside A With Herb Stevioside A3
Typical specification of Rebaudioside A-------------------------------------------------------------------------------------------------------------------[CAS No.]58543-16-1[Molecular Formula] C44H70O23[Molecular Weight] 804.88[Appearance] White powder[Botanical Source]sweet Stevia[Purity]>98% 99% by...
99% Pterostilbene CAS 537-42-8 With Trans-35-dimethoxy-4-hydroxystilbene
Typical specification of Paprika Oleoresin---------------------------------------------------------------------------------------------------------------[CAS NO.] 537-42-8[Molecular Weight ] 256.30[Molecular Formula] C16H16O3[Specification] 99%Pterostilbene[Detection methods] HPLC[Botanical Name ] Vaccinium myrtillus[Appearance] Dark purple...
Pinocembrin Powder CAS 480-39-7 And 57-dihydroxyflavanone
Typical specification of Pinocembrin---------------------------------------------------------------------------------------------------------------[Botanic Origin] Alpinia katsumadai Hayata[Used Part] Seed[CAS NO.] 480-39-7[Molecular formula] C15H12O4[Molecular weight] 256.25[Melting Point] 194-195 C[Appearance] light yellow fine...